Difference between revisions of "Daryols (recipe)"

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(→‎Notes: link to notes to other dariole recipe)
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delricchier
 
== Period Recipe ==
 
== Period Recipe ==
 
From the [[Forme of Cury]].
 
From the [[Forme of Cury]].
 
:'''''DARYOLS''. XX.IX. III.'''
 
:'''''DARYOLS''. XX.IX. III.'''
  
:Take Creme of Cowe mylke. of Almandes. do ayren with sugur, safroun, and salt, medle it yfere. do it in a coffyn. of II. ynche depe. bake it wel and serue it forth,
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:Take Creme of Cowe mylke. oþer of Almandes. do þerto ayren with sugur, safroun, and salt, medle it yfere. do it in a coffyn. of II. ynche depe. bake it wel and serue it forth,
  
 
=== Notes ===
 
=== Notes ===

Revision as of 02:41, 29 October 2007

delricchier

Period Recipe

From the Forme of Cury.

DARYOLS. XX.IX. III.
Take Creme of Cowe mylke. oþer of Almandes. do þerto ayren with sugur, safroun, and salt, medle it yfere. do it in a coffyn. of II. ynche depe. bake it wel and serue it forth,

Notes

  • Daryols. Qu.


Modern Recipe

Daryole.jpg

Ingredients

Method

  1. Mix all ingredients together and pour into a pastry case
  2. Bake at 180 C for about 30 minutes until solid

Emma de Lastene

Notes

The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.

See Daryoles (recipe) for analysis of the possible shape of period darioles.