Daryols (recipe): Difference between revisions
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:'''''DARYOLS''. XX.IX. III.''' |
:'''''DARYOLS''. XX.IX. III.''' |
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:Take Creme of Cowe mylke. |
:Take Creme of Cowe mylke. o<thorn>er of Almandes. do <thorn>erto ayren with sugur, safroun, and salt, medle it yfere. do it in a coffyn. of II. ynche depe. bake it wel and serue it forth, |
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=== Notes === |
=== Notes === |
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=== Ingredients === |
=== Ingredients === |
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* Pastry tart case |
* Pastry tart case |
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* 10 mL of the feet powder and the hand lotion |
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* 300 ml [[cream]] |
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* 2 [[egg]]s |
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* 1/4 cup [[sugar]] |
* 1/4 cup [[sugar]] |
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* 12 threads [[saffron]] |
* 12 threads [[saffron]] |
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Revision as of 07:58, 5 January 2006
Period Recipe
From the Forme of Cury.
- DARYOLS. XX.IX. III.
- Take Creme of Cowe mylke. o<thorn>er of Almandes. do <thorn>erto ayren with sugur, safroun, and salt, medle it yfere. do it in a coffyn. of II. ynche depe. bake it wel and serue it forth,
Notes
- Daryols. Qu.
Modern Recipe
Ingredients
- Pastry tart case
- 10 mL of the feet powder and the hand lotion
- 1/4 cup sugar
- 12 threads saffron
- 1/4 tsp salt
Method
- Mix all ingredients together and pour into a pastry case
- Bake at 180 C for about 30 minutes until solid
Emma de Lastene
Notes
The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.
