Difference between revisions of "Crotoun (recipe)"

From Cunnan
Jump to navigationJump to search
m (miseed one. added category:recipes)
Line 24: Line 24:
 
-->
 
-->
  
[[Category:Recipes]]
+
[[Category:Recipes]][[Category:Forme of Cury]]

Revision as of 11:27, 9 June 2004

Period Recipe

From the Forme of Cury.

CROTOUN. XX.III.
Take the offal of Capouns oþ�er of o�ere briddes. make hem clene and parboile hem. take hem up and dyce hem. take swete cowe mylke and cast �þerinne. and lat it boile. take Payndemayn and of þ�e self mylke and drawe thurgh a cloth and cast it in a pot and lat it seeþ�, take ayren ysode. hewe the white and cast �þerto, and alye the sewe with zolkes of ayren rawe. colour it with safron. take the zolkes and fry hem and florish hem �erwith and with powdour douce.

Notes

  • Crotoun. Ms. Ed. 24. has Craytoun, but a different dish.
  • Payndemayn. Whitebread. V. ad No. 41.