Cream: Difference between revisions
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'''Cream''' is the yellowish fatty component of [[unhomogenized]] [[milk]] that tends to accumulate on the surface. |
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==[[Recipes]] using cream== |
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* [[Raisin and fig cream (recipe)|Raisin and fig cream]] |
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* [[Daryoles (recipe)|Daryoles]] |
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[[category:food]] |
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Latest revision as of 15:33, 12 October 2006
Cream is the yellowish fatty component of unhomogenized milk that tends to accumulate on the surface.
