Colde Brewet (recipe)
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From the Forme of Cury.
- COLD BREWET. XX.VI. XI.
- Take crome of almaundes. dry it in a cloth. and whan it is dryed do it in a vessel, do þerto salt, sugur, and white powdour of gyngur and Juys of Fenel and wyne. and lat it wel stonde. lay full & messe & dresse it forth.
- crome. crumb, pulp.