Difference between revisions of "Colde Brewet (recipe)"

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:'''COLD BREWET. XX.VI. XI.'''
 
:'''COLD BREWET. XX.VI. XI.'''
  
:Take ''crome'' of almaundes. dry it in a cloth. and whan it is dryed do it in a vessel, do salt, sugur, and white powdour of gyngur and Juys of Fenel and wyne. and lat it wel stonde. lay full & messe & dresse it forth.
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:Take ''crome'' of almaundes. dry it in a cloth. and whan it is dryed do it in a vessel, do þerto salt, sugur, and white powdour of gyngur and Juys of Fenel and wyne. and lat it wel stonde. lay full & messe & dresse it forth.
  
 
=== Notes ===
 
=== Notes ===

Latest revision as of 17:07, 21 November 2011

Period Recipe

From the Forme of Cury.

COLD BREWET. XX.VI. XI.
Take crome of almaundes. dry it in a cloth. and whan it is dryed do it in a vessel, do þerto salt, sugur, and white powdour of gyngur and Juys of Fenel and wyne. and lat it wel stonde. lay full & messe & dresse it forth.

Notes

  • crome. crumb, pulp.