Difference between revisions of "Claret Jelly"

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==Redaction==
 
==Redaction==
 
===Ingredients===
 
===Ingredients===
*2-3/4c. water
+
*2-3/4c. [[water]]
*2-1/2T. unflavoured gelatine
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*2-1/2T. unflavoured [[gelatin]]
*1 bottle red wine (a light-bodied wine, preferably)
+
*1 bottle red [[wine]] (a light-bodied wine, preferably)
*1c. sugar
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*1c. [[sugar]]
*pinch of salt
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*pinch of [[salt]]
*one cinnamon stick
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*one [[cinnamon]] stick
*one nutmeg, broken
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*one [[nutmeg]], broken
  
 
===Method===
 
===Method===

Latest revision as of 01:08, 13 July 2007

Redaction

Ingredients

Method

Optional: clarify the wine by pouring it through a coffee filter. Soften the gelatin in one cup of cold water. Combine all ingredients and cook gently over low heat for 10 minutes or until all gelatin has dissolved. Remove spices, pour into a mold and chill until set.

Yield: fills a six-cup jelly mold.

See Also

Peerless Kitchen