Cider: Difference between revisions

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'''Cider''' is [[brewing|brewed]] by fermenting the juice of [[apple]]s. They usually require a mixture of sweet, bittersweet and bittersharp apples for best results.
'''Cider''' is [[brewing|brewed]] by fermenting the juice of [[apple]]s. They usually require a mixture of sweet, bittersweet and bittersharp apples for best results.


== External Links ==
[[Category:Brewing]][[Category:Drinks]]
* [http://moas.atlantia.sca.org/wsnlinks/index.php?action=displaycat&catid=254 Atlantian A&S Links: Cider and Perry]

[[category:alcohol]][[Category:Brewing]][[Category:Drinks]]][[category:food]]

Latest revision as of 03:19, 9 September 2007

Cider is brewed by fermenting the juice of apples. They usually require a mixture of sweet, bittersweet and bittersharp apples for best results.

External Links