Difference between revisions of "Charlet (recipe)"

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m (Reverted edits by 190.7.62.202 (Talk); changed back to last version by Cian)
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:'''''CHARLET''. XXXIX.'''
 
:'''''CHARLET''. XXXIX.'''
  
:Take Pork and it wel. hewe it smale. cast it in a panne. breke ayrenn and do and ''swyng'' it wel togyder. do Cowe mylke and Safroun and boile it togyder. salt it & messe it forth.
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:Take Pork and see� it wel. hewe it smale. cast it in a panne. breke ayrenn and do �erto and ''swyng'' it wel togyder. do �erto Cowe mylke and Safroun and boile it togyder. salt it & messe it forth.
  
 
=== Notes ===
 
=== Notes ===
* ''Charlet''; probably from the French, ''chair''. Qu. Minced Meat, and the next article, Forced Meat.
+
* ''Charlet''; probably from the French, ''chair''. Qu. Minced Meat or Forced Meat.
 
* ''swyng''. Shake, mix.
 
* ''swyng''. Shake, mix.
  

Revision as of 05:57, 24 August 2008

Period Recipe

From the Forme of Cury.

CHARLET. XXXIX.
Take Pork and see� it wel. hewe it smale. cast it in a panne. breke ayrenn and do �erto and swyng it wel togyder. do �erto Cowe mylke and Safroun and boile it togyder. salt it & messe it forth.

Notes

  • Charlet; probably from the French, chair. Qu. Minced Meat or Forced Meat.
  • swyng. Shake, mix.