Category:Recipes: Difference between revisions
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The [[Special:Categories|category]] lists recipes on [[Cunnan]]. |
The [[Special:Categories|category]] lists [[recipes]] on [[Cunnan]]. |
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Revision as of 16:56, 7 September 2004
Pages in category "Recipes"
The following 200 pages are in this category, out of 201 total.
(previous page) (next page)A
B
- Baked apples (recipe)
- Baked custard pie (recipe)
- Ballok broth (recipe)
- Basic sweet mead
- Benes y fryed (recipe)
- Blank Desire (recipe)
- Blank Dessorre (recipe)
- Blank maunnger (recipe)
- Blank mortrews (recipe)
- Blaunche escrepes (recipe)
- Blood soup (recipe)
- Bockwürst mit saurem Kraut
- Boolawnee (fried leek pastries) (recipe)
- Brewet of almony (recipe)
- Brewet of ayrenn (recipe)
- Bukkenade (recipe)
- Bursen (recipe)
- Bursews (recipe)
- Butter (recipe)
C
- Caboches in potage (recipe)
- Caneline Beef Pie (recipe)
- Capouns in Conney (recipe)
- Carnel of pork (recipe)
- Cawdel ferry (recipe)
- Cawdel of almandes mylk (recipe)
- Cawdel of Samoun (recipe)
- Charlet (recipe)
- Chawdoun for lent (recipe)
- Cheese and saffron tart (recipe)
- Chiches (recipe)
- Chicken with oranges and lemons (recipe)
- Chikens in Caudell (recipe)
- Chikens in hocchee (recipe)
- Chykens in gravey (recipe)
- Chyryse (recipe)
- Chysanne (recipe)
- Cider-beef stew
- Claret Jelly
- Clat (recipe)
- Coleslaw (recipe)
- Compost (recipe)
- Congur in sawce (recipe)
- Connat (recipe)
- Connynges in Cirypp (recipe)
- Connynges in clere broth (recipe)
- Connynges in Cynee (recipe)
- Connynges in gravey (recipe)
- Corat (recipe)
- Cormarye (recipe)
- Creme of almanndes (recipe)
- Crotoun (recipe)
- Crustardes of flessh (recipe)
E
F
- Fenkel in soppes (recipe)
- Fesauntes, Partyches, Capons and Curlewes (recipe)
- Filetes in galyntyne (recipe)
- Flaumpens (recipe)
- Flaumpeyns (recipe)
- Flemish meat stew (recipe)
- Fonnell (recipe)
- Frenche owtes (recipe)
- Fresh Cheese
- Fritters (recipe)
- Frytour blaunched (recipe)
- Frytour of Erbes (recipe)
- Frytour of mylke (recipe)
- Frytour of pasturnakes (recipe)
- Funges (recipe)
- Furmente with porpeys (recipe)
- Fygey (recipe)
G
- Galentyne (recipe)
- Garlic lamb (recipe)
- Gees in hoggepot (recipe)
- Gelee of Fyssh (recipe)
- Ghee (recipe)
- Gingerbread (recipe)
- Gowrdes in potage (recipe)
- Grewel forced (recipe)
- Grewel of almandes (recipe)
- Grilled Venison in Juniper Berry Sauce (recipe)
- Gronnden benes (recipe)
- Grün Kopfel Salat
- Gyndawdry (recipe)
H
J
L
M
P
- Payn Ragoun (recipe)
- Pear tart (recipe)
- Peeres in confyt (recipe)
- Peions y stewed (recipe)
- Perrey of Pesoun (recipe)
- Pesoun of Almayn (recipe)
- Pies of parys (recipe)
- Pigges in sawse sawge (recipe)
- Plays in Cynee (recipe)
- Porpeys in broth (recipe)
- Potluck
- Poume d'oranges (recipe)
- Precedella
- Preserved Cowcumbers
- Pyes
- Pykes in brasey (recipe)
- Pynnonade (recipe)
R
S
- Salat (recipe)
- Sallet for fish daies
- Sallet of all kinde of hearbes
- Salsen von Senf
- Sauce of dry proins
- Sauerkraut
- Sause Sarzyne (recipe)
- Saviullum
- Sawse madame (recipe)
- Slete soppes (recipe)
- Sowpes Dorry (recipe)
- Spanakopitta (recipe)
- Spynee (recipe)
- Spynoches y fryed (recipe)
- Stekys of venyson (recipe)
- Syr Michael of York Mead
