Category:Forme of Cury: Difference between revisions
From Cunnan
Jump to navigationJump to search
mNo edit summary |
(No difference)
|
Revision as of 13:09, 9 June 2004
This category lists text taken from the Forme of Cury.
Pages in category "Forme of Cury"
The following 190 pages are in this category, out of 190 total.
B
C
- Caboches in potage (recipe)
- Capouns in Conney (recipe)
- Carnel of pork (recipe)
- Cawdel ferry (recipe)
- Cawdel for Gees (recipe)
- Cawdel of almandes mylk (recipe)
- Cawdel of muskels (recipe)
- Cawdel of Samoun (recipe)
- Charlet (recipe)
- Charlot y forced (recipe)
- Chastletes (recipe)
- Chawdon for Swannes (recipe)
- Chawdoun for lent (recipe)
- Chewetes on flessh day (recipe)
- Chewetes on fyssh day (recipe)
- Chiches (recipe)
- Chikens in Caudell (recipe)
- Chikens in hocchee (recipe)
- Chykens in gravey (recipe)
- Chyryse (recipe)
- Chysanne (recipe)
- Clat (recipe)
- Cold Brewet (recipe)
- Colde Brewet (recipe)
- Comadore (recipe)
- Compost (recipe)
- Congur in sawce (recipe)
- Connat (recipe)
- Connynges in Cirypp (recipe)
- Connynges in clere broth (recipe)
- Connynges in Cynee (recipe)
- Connynges in gravey (recipe)
- Corat (recipe)
- Cormarye (recipe)
- Cotagres (recipe)
- Creme of almanndes (recipe)
- Crotoun (recipe)
- Crustardes of erbis on fyssh day (recipe)
- Crustardes of flessh (recipe)
- Crustardes of Fyssh (recipe)
- Cryspels (recipe)
- Cryspes (recipe)
E
F
- Fenkel in soppes (recipe)
- Fesauntes, Partyches, Capons and Curlewes (recipe)
- Filetes in galyntyne (recipe)
- Flaumpens (recipe)
- Flaumpeyns (recipe)
- Fonnell (recipe)
- Frenche owtes (recipe)
- Frytour blaunched (recipe)
- Frytour of Erbes (recipe)
- Frytour of mylke (recipe)
- Frytour of pasturnakes (recipe)
- Funges (recipe)
- Furmente with porpays (recipe)
- Furmente with porpeys (recipe)
- Fygey (recipe)
- Fylettes in galyntyne (recipe)
G
H
L
M
N
P
- Payn Foundewe (recipe)
- Payn Ragoun (recipe)
- Peeres in confyt (recipe)
- Peions y stewed (recipe)
- Perrey of Pesoun (recipe)
- Pesoun of Almayn (recipe)
- Pete puant (recipe)
- Pety peruaunt (recipe)
- Pevorat for Veel and Venysoun (recipe)
- Pigges in sawse sawge (recipe)
- Plays in Cynee (recipe)
- Pochee (recipe)
- Pom Dorryes. & oþer þynges (recipe)
- Porpeys in broth (recipe)
- Potews (recipe)
- Pur fait y pocras (recipe)
- Pykes in brasey (recipe)
- Pynnonade (recipe)
R
S
- Sachus (recipe)
- Salat (recipe)
- Sambocade (recipe)
- Sause Sarzyne (recipe)
- Sawce blaunche for Capouns y sode (recipe)
- Sawce Camelyne (recipe)
- Sawce Noyre for Capons y rosted (recipe)
- Sawce Noyre for mallard (recipe)
- Sawge y farced (recipe)
- Sawgeat (recipe)
- Sawse madame (recipe)
- Slete soppes (recipe)
- Sobre sawse (recipe)
- Sooles in Cyney (recipe)
- Sowpes Dorry (recipe)
- Sowpes in galyntyne (recipe)
- Spynee (recipe)
- Spynoches y fryed (recipe)
