Carnel of pork (recipe)
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Period Recipe
From the Forme of Cury.
- CARNEL OF PORK. XXXII.
- Take the brawnn of Swyne. parboile it and grynde it smale and alay it up with zolkes of ayren. set it ouere [2] the fyre with white Grece and lat it not seeþ to fast. do þerinne Safroun an powdour fort and messe it forth. and cast þerinne powdour douce, and serue it forth.
Notes
- Carnel, perhaps Charnel, from Fr. Chaire.
- ouere. Over. So again, No. 33.
