Difference between revisions of "Brussels sprouts"

From Cunnan
Jump to navigationJump to search
(brussels sprouts are too yummy for words)
(category)
Line 2: Line 2:
   
 
On the other hand, they are exceptionally tasty if cooked the right way. I recommend steamed (or in the microwave) with [[chicken stock]] and [[saffron]]. Unlike a lot of other green [[vegetables]] they need to be cooked thoroughly so give them a proper blasting.
 
On the other hand, they are exceptionally tasty if cooked the right way. I recommend steamed (or in the microwave) with [[chicken stock]] and [[saffron]]. Unlike a lot of other green [[vegetables]] they need to be cooked thoroughly so give them a proper blasting.
  +
  +
[[category:vegetables]]

Revision as of 17:13, 21 October 2005

The earliest records of Brussel sprouts go back only as far as about 1800, and so are generally considered to be out of period. They are a biennial plant, and their strong flavour, typical of the brassica family, makes them highly unpopular.

On the other hand, they are exceptionally tasty if cooked the right way. I recommend steamed (or in the microwave) with chicken stock and saffron. Unlike a lot of other green vegetables they need to be cooked thoroughly so give them a proper blasting.