Difference between revisions of "Blank Desire (recipe)"

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:'''FOR TO MAKE ''BLANK DESNE''. XX.IX. XIII.'''
 
:'''FOR TO MAKE ''BLANK DESNE''. XX.IX. XIII.'''
  
:Take Brawn of Hennes or of Capouns ysoden withoute �e skyn. & hewe hem as smale as �ou may. & grinde hem in a morter. after take gode mylke of Almandes & put �e brawn �erin. & stere it wel togyder & do hem to see�. & take flour of Rys & amydoun & alay it. so �at it be chargeant. & do �erto sugur a gode party. & a party of white grece. and when it is put in disshes strewe uppon it blaunche powdour, and �enne put in blank desire and ''mawmenye'' in disshes togider. And serue forth.
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:Take Brawn of Hennes or of Capouns ysoden withoute þe skyn. & hewe hem as smale as þou may. & grinde hem in a morter. after take gode mylke of Almandes & put þe brawn �erin. & stere it wel togyder & do hem to seeþ. & take flour of Rys & amydoun & alay it. so þat it be chargeant. & do þerto sugur a gode party. & a party of white grece. and when it is put in disshes strewe uppon it blaunche powdour, and þenne put in blank desire and ''mawmenye'' in disshes togider. And serue forth.
  
=== Notes ===
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=== Translation ===
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Take [[boil|boiled]] white meat of [[capon]]s or of [[chicken]]s without the skins, chop into small pieces and grind in a [[mortar]]. Take good [[almond milk]] and add the [[meat]] to it, and stir it together. Set it to [[simmer]], and add rice [[flour]] and [[amydoun]] and mix it in so that it will be thick, and add a good bit of [[sugar]] and a piece of white grease. When it is plated, sprinkle it with [[blanche powder]] and then put blank desire and [[Mawmoune recipe)|mawmenee]] together in the dishes, and serve forth.
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'''Notes'''
 
* ''blank "Desne" ''. ''Desire'', Contents; rect�. V. Gloss. The Recipe in MS. Ed. 29 is much the same with this.
 
* ''blank "Desne" ''. ''Desire'', Contents; rect�. V. Gloss. The Recipe in MS. Ed. 29 is much the same with this.
 
* ''Mawmenye''. See No. 194.
 
* ''Mawmenye''. See No. 194.
 
== Modern Recipe ==
 
 
Take boiled white meat of capons or of [[chicken]]s without the skins and chop into small pieces and grind in a mortar. Take good [[almond]] [[milk]] and add the meat to it, and stir it well together and set it to simmer, and take Rice Flour and [[Amydoun]] and mix it in so that it will be thick, and add a good bit of [[sugar]], & a piece of white grease. And when it is plated, sprinkle it with [[Blanche Powder]], and then put blank desire and [[Mawmoune recipe)|Mawmenee]] together in the dishes, and serve forth.
 
  
 
VicCG Note: This has not be tested yet.
 
VicCG Note: This has not be tested yet.
  
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==Redaction==
 
=== Ingredients ===
 
=== Ingredients ===
 
* Item.
 
* Item.

Revision as of 09:21, 22 October 2008

Period Recipe

From the Forme of Cury.

FOR TO MAKE BLANK DESNE. XX.IX. XIII.
Take Brawn of Hennes or of Capouns ysoden withoute þe skyn. & hewe hem as smale as þou may. & grinde hem in a morter. after take gode mylke of Almandes & put þe brawn �erin. & stere it wel togyder & do hem to seeþ. & take flour of Rys & amydoun & alay it. so þat it be chargeant. & do þerto sugur a gode party. & a party of white grece. and when it is put in disshes strewe uppon it blaunche powdour, and þenne put in blank desire and mawmenye in disshes togider. And serue forth.

Translation

Take boiled white meat of capons or of chickens without the skins, chop into small pieces and grind in a mortar. Take good almond milk and add the meat to it, and stir it together. Set it to simmer, and add rice flour and amydoun and mix it in so that it will be thick, and add a good bit of sugar and a piece of white grease. When it is plated, sprinkle it with blanche powder and then put blank desire and mawmenee together in the dishes, and serve forth.

Notes

  • blank "Desne" . Desire, Contents; rect�. V. Gloss. The Recipe in MS. Ed. 29 is much the same with this.
  • Mawmenye. See No. 194.

VicCG Note: This has not be tested yet.

Redaction

Ingredients

  • Item.
  • Item.

Method

  1. Do stuff.
  2. Do stuff.

Notes

The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.