Baked custard pie (recipe): Difference between revisions

From Cunnan
Jump to navigationJump to search
No edit summary
 
 
Line 1: Line 1:
== Ingredients ==
* 1 cup [[milk]] or light [[cream]]
* 1 cup [[milk]] or light [[cream]]
* 3 [[egg]] yolks beaten
* 3 [[egg]] yolks beaten
Line 5: Line 6:
* 1 8" pie shell
* 1 8" pie shell


== Mehtod ==
# Pre-heat oven to 325F.
# Pre-heat oven to 325F.
# Beat together all ingredients in a bowl until well blended.
# Beat together all ingredients in a bowl until well blended.
# Pour the mixutre into your pre-baked pie shell.
# Pour the mixutre into your pre-baked pie shell.
# Bake for 40-45 minutes.
# Bake for 40-45 minutes.

[[Category:Recipes]]

Latest revision as of 12:47, 28 December 2004

Ingredients

Mehtod

  1. Pre-heat oven to 325F.
  2. Beat together all ingredients in a bowl until well blended.
  3. Pour the mixutre into your pre-baked pie shell.
  4. Bake for 40-45 minutes.