Appulmoy (recipe)

Period Recipe

From the Forme of Cury.

APPULMOY. XX.III. XIX.

Take Apples and seeþ hem in water, drawe hem thurgh a straynour. take almaunde mylke & hony and flour of Rys, safroun and powdour fort and salt. and seeþ it stondyng.

Notes

• Appulmoy. Appulmos. Ms. Ed. No. 17. named from the apples employed. V. No. 149.
• stondyng. thick.

Modern Recipe

Ingredients

• Apples, peeled, cored, and sliced
• water
• Almond Milk
• Honey
• Rice Flour
• Saffron
• Powder Fort
• Salt

Method

1. Take Apples and cook them in water until soft
2. Draw them through a strainer.
3. Add rest of ingredients and cook until thickened

Gwir verch Madog

Notes

The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.