Difference between revisions of "Almond Milk"
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'''Almond Milk''' was a very common ingredient in Medieval cooking.
'''Almond Milk''' was a very common ingredient in Medieval cooking. was used instead of real [[milk]] in [[Lent]], but also appears in many non-Lenten dishes.
Latest revision as of 22:38, 21 August 2009
Combine the almonds and water and let stand until tepid. Strain. Makes a little over a cup of almond milk.