Ab gesotten Salm: Difference between revisions
From Cunnan
Jump to navigationJump to search
No edit summary |
(No difference)
|
Revision as of 14:13, 11 July 2007
Original Source
1. Ab gesotten Slm magstu geben warm oder kalt / kanst jhn auch im Wasser stehen lassen drei oder vier Tage / wenns nicht versaltzen ist.
1. Simmered salmon you can give warm or cold/ it can also stay in water three or four days/ so it is not oversalted.
Max Rumpolt, Ein new Kuchbuch, 1581, Translated by Ranvaig (Sharon Palmer)
