Tart de Bry (recipe)

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Period Recipe

From the Forme pf Cury

TART DE BRY. XX.VIII. VI.
Take a Crust ynche depe in a trape. take Ȝolkes of Ayren rawe & chese ruayn. & medle it & �þe Ȝolkes togyder. and do �þerto powdour gyngur. sugur. safroun. and salt. do it in a trape, bake it and serue it forth.

Notes

  • de Bry. Qu. Brie, the country.
  • Chese ruayn. Qu. of Roisen. V. ad 49.