Period vegetables
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Greens (Wortes)
cabbage, cauliflower, broccoli, chicory, endive, borage, radicchio, spinach, sorrel, watercress, lamb's lettuce, dandelion, nettles, rocket, mustard greens, turnip greens, beet greens, celery, Brussels sprouts.
Roots
Turnips, salsify, radish, celery, carrots, parsnips, skirrits, scallions, onions, garlic, leeks.
Legumes
Peas, white beans, broad beans, lentils, chickpeas, soybeans.
Stalks and Vegetable Fruits
Asparagus, fennel, mushrooms, squash, zucchini, cucumber, artichoke, quince, gourds.
Brussels sprouts
Brussels sprouts originated in Europe, but reliable sources date their breeding to the 18th century.