Mortrews (recipe)
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Period Recipe
From the Forme of Cury.
- MORTREWS. XX.II. V.
- Take hennes and Pork and see� hem togyder. take the lyre of Hennes and of the Pork, and hewe it small and grinde it all to doust. take brede ygrated and do �erto, and temper it with the self broth and alye it with zolkes of ayrenn, and cast �eron powdour fort, boile it and do �erin powdour of gyngur sugur. safroun and salt. and loke �er it be stondyng, and flour it with powdour gynger.
Notes
- Mortrews. Vide Gloss.
- doust. Dust, powder.
- stondyng. Stiff, thick.
