Feastocrat

It's the Feastocrat's job to organise food for the event. They will usually arrange for a group of people, a feasting team, to be involved in the preparations and cooking both before the feast and on the day, and delegate different tasks or dishes to be made to each person, organise kitchen space, a clean-up crew etc. They are frequently involved in redacting recipes.

They work out, or delegate someone to do an estimated food budget, do the shopping, obtain any utensils necessary. Everyone working with food must abide to all health and safety regulations.