Mylates of Pork (recipe)
From Cunnan
Jump to navigationJump to search
Period Recipe
From the Forme of Cury.
- MYLATES OF PORK. XX.VII. XV.
- Hewe Pork al to pecys and medle it with ayrenn & chese igrated. do þerto powdour fort safroun & pyneres with salt, make a crust in a trape, bake it wel þerinne, and serue it forth.
Notes
- pyneres. Vide Pref.
