Yule A.S. XLI Feast

First Course

• Olives
• Stuffed eggs with coriander, pepper, lemon juice (from al-Andalus)
• Sour chicken marinated in pomegrante juice, lavendar vinegar, cinnamon, pepper, coriander, rosewater
• Mujabbana (cheese-filled doughnut from al-Andalus)
• Marzipan (made with Mistress Roheisa's excellent rose sugar)
• Meatballs - (with lamb, beef, onion juice, ground lavendar, pepper - from al-Andalus)
• Wild pickled cucumbers (from Med foods)

Second Course

• Mutton stew with chicken meatballs (a loose interpretetion from al-Baghdadi)
• Roast beef
• Couscous
• Carrots dressed with lemon juice, corriander, olive oil, garlic, cumin, pepper
• Nougat (bought)

See Also

Peerless Kitchen