Rot Ruben Salat

Original Source

29. Rot Ruben Salat/ wenn sie gesotten sein/ so schneidt sie klein/ lang oder Wirfflicht/ machs mit Öl/ Essig und Salz/ ab/ magsts süß oder saur machen.

29. Red Beet salad/ when it is boiled/ then cut them small/ long or cubed/ mixed with oil/ vinegar and salt/ like to make them sweet or sour.

Max Rumpolt, Ein new Kuchbuch, 1581, Translated by Ranvaig (Sharon Palmer)

Redaction

beets, boiled, cooled, peeled, and cubed or julienned

1 part vinegar 1 part olive oil salt and sugar to taste

Combine oil, vinegar, sugar, and salt and pour over beets. Good served with meats.

See Also

• Peerless Kitchen