Recipes

There are many sources for period recipes. Most of these recipes aren't very useful to modern cooks and need to be redacted.

Medieval recipes

Basic stuff

• butter
• almond milk
• Ghee

Soups

• Blood soup
• Viking Fish Soup
• Veal Soup
• Minestrone

Meats & Mains

• Coleslaw
• Lamb fritters
• Makerouns - medieval macaroni cheese!! :D
• Mushroom and Cheese pastries
• Pies of Parys - Mincemeat Pie
• Cheese and saffron tart
• Spanakopitta - Spinach pie
• Flemish Meat stew - recipe with beer
• Chicken with oranges and lemons
• Mutton in beer
• Garlic Lamb
• Armenian Lamb
• Caneline Beef Pie
• Grilled Venison in Juniper Berry Sauce
• Koupepia
• Poume d'oranges - Pork meatballs

Vegetables and other side dishes

• Leeks and mushrooms
• Boolawnee (fried leek pastries)
• Ember Day Tart
• Blaunche escrepes - essentially savoury pancakes
• Compost (recipe)

Sweets and Desserts

• Gingerbread - medieval gingerbread, using ginger and bread.
• Pear tart
• Aebleskiver
• Baked Apples (with beer)
• Raisin and Fig cream - it doesn't get any more SCA than this recipe! *cringe*
• Subtelties
• Baked custard pie
• Angels food
• Fritters - awfully like pancakes...
• Heathen peas
• Daryoles - Strawberry and cream pie
• Quince marmalade
• Saviullum - Roman cheesecake

Medieval recipes online:

• http://moas.atlantia.sca.org/topics/cook.htm - A collection of links to Medieval online recipes.
• http://www.florilegium.org/
• http://www.godecookery.com/
• http://www.users.wineasy.se/chaos.productions/food1.htm - Food of renaissance Sweden
• http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-anglosaxon-coll.html - A collection of Medieval and Anglo-Saxon recipes
• http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html - Medieval European recipes