Fritters (recipe)

From Cunnan
Revision as of 13:20, 3 November 2004 by Conrad Leviston (talk | contribs) (Headings and category)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigationJump to search

Ingredients

  • 1 cup flour
  • 2 egg whites + enough milk to make 2/3 cup of liquid
  • 2 tbsp sugar
  • dash of salt
  • oil
  • powdered sugar

Method

  1. Beat together flour, egg whites, milk sugar and salt.
  2. Heat oil to 375F in a large frying pan.
  3. Drizzle the batter into the hot oil quickly. Cook each side for 30 seconds.
  4. Remove from oil and drain.
  5. Sprinkle with sugar.
Retrieved from "https://cunnan.lochac.sca.org/index.php?title=Fritters_(recipe)&oldid=19584"