Filetes in galyntyne (recipe)

Period Recipe

From the Forme of Cury.

FYLETTES OF GALYNTYNE. XXVIII.

Take fylettes of Pork and rost hem half ynowh smyte hem on pecys. drawe a lyour of brede and blode. and broth and Vineger. and do �þerinne. seeþ� it wele. and do �þerinne powdour an salt an messe it forth.

Notes

• Fylettes. Fillets.
• of Galyntyne. In Galyntyne. Contents, rectlus. As for Galentine, see the Gloss.