Icing

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Revision as of 07:45, 9 July 2007 by Sarah Van Der Goes (talk | contribs) (added link to royal icing)
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An icing is a sweet and decorative surface finish to baked goods. It usually consists of powdered sugar beat with butter. While the icing is warm or being handled, it's consistency is soft. If allowed to cool, the icing will often become stiff.

See also

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