Powder fort: Difference between revisions
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In cooking '''powder fort''' (''strong powder'') is a combination of [[spice]]s used by cooks for a dish requiring a strong spice flavour. Typical ingredients are [[pepper]], [[mace]] and [[galingale]]. For dishes requiring a sweeter spice taste, a [[powder douce]] was used. |
In cooking '''powder fort''' (''strong powder'') is a combination of [[spice]]s used by cooks for a dish requiring a strong spice flavour. Typical ingredients are [[pepper]], [[long pepper]], [[cloves]], [[mace]] and [[galingale]] or [[ginger]]. For dishes requiring a sweeter spice taste, a [[powder douce]] was used. |
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[[Image:PowderedFort.jpg]]One variation is a mix of ground ginger, cinnamon, cloves, pepper - proportions to taste |
[[Image:PowderedFort.jpg]]One variation is a mix of ground ginger, cinnamon, cloves, pepper - proportions to taste |
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Revision as of 18:55, 27 June 2005
In cooking powder fort (strong powder) is a combination of spices used by cooks for a dish requiring a strong spice flavour. Typical ingredients are pepper, long pepper, cloves, mace and galingale or ginger. For dishes requiring a sweeter spice taste, a powder douce was used.
One variation is a mix of ground ginger, cinnamon, cloves, pepper - proportions to taste
