Recipes: Difference between revisions
From Cunnan
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 12: | Line 12: | ||
* [[Viking Fish Soup(recipe)|Viking Fish Soup]] |
* [[Viking Fish Soup(recipe)|Viking Fish Soup]] |
||
* [[Veal Soup(recipe)|Veal Soup]] |
* [[Veal Soup(recipe)|Veal Soup]] |
||
* [[Minestrone(recipe)|Minestrone]] |
|||
=== Meats & Mains === |
=== Meats & Mains === |
||
Revision as of 00:48, 25 July 2003
Medieval recipes
Basic stuff
Soups
Meats & Mains
- Coleslaw
- Lamb fritters
- Makerouns - medieval macaroni cheese!! :D
- Mushroom and Cheese pastries
- Pies of Parys - Mincemeat Pie
- Cornish pasties
- Cheese and saffron tart
- Spanakopitta - Spinach pie
- Flemish Meat stew - recipe with beer
- Chicken with oranges and lemons
- Mutton in beer
- Garlic Lamb
- Armenian Lamb
- Caneline Beef Pie
- Grilled Venison in Juniper Berry Sauce
- Koupepia
Vegetables
Sweets and Desserts
- Gingerbread - medieval gingerbread, using ginger and bread.
- Apple and Orange tart
- Pear tart
- Aebleskiver
- Baked Apples (with beer)
- Raisin and Fig cream - it doesn't get any more SCA than this recipe! *cringe*
- Subtelties
- Baked custard pie
- Angels food
- Fritters - awfully like pancakes...
- Heathen peas
- Daryoles - Strawberry and cream pie
- Quince marmalade
Medieval recipes online:
- http://moas.atlantia.sca.org/topics/cook.htm - A collection of links to Medieval online recipes.
- http://www.florilegium.org/
- http://www.godecookery.com/
- http://www.users.wineasy.se/chaos.productions/food1.htm - Food of renaissance Sweden
- http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-anglosaxon-coll.html - A collection of Medieval and Anglo-saxon recipes
- http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html - Medieval European recipes
