Non-period food: Difference between revisions
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**[[potato]] |
**[[potato]] |
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**[[sweet potato]]s |
**[[sweet potato]]s |
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**[[corn]](maize) |
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**[[beans]] of the snap, kidney and lima variety |
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**[[squash]] |
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*new world [[fruits]] |
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**[[pumpkins]] |
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**[[pineapples]] |
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**[[papayas]] |
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*[[tropical fruit]]s |
*[[tropical fruit]]s |
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**[[pawpaw]] |
**[[pawpaw]] |
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**[[mango]] |
**[[mango]] |
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**[[pineapple]] |
**[[pineapple]] |
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*[[meats]] |
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**[[turkey]] |
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**[[llama]] |
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**[[alpaca]] |
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**[[guinea pigs]] |
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(Note-Yes, those meats can be eaten and were by indigenous tribes.) |
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Revision as of 08:28, 9 September 2004
Not all food that is commonly eaten today was available in Europe in period. Various plants originated in the New World and took a while to become used in Europe.
- chocolate (well there is ONE specific recipe for chocolate tart that is apparently documentably pre-1600 (just), but all other uses of chocolate are best proven period first).
- new world vegetables
- new world fruits
- tropical fruits
- meats
(Note-Yes, those meats can be eaten and were by indigenous tribes.)
