Rygh in sawce (recipe): Difference between revisions
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:'''''RYGH'' IN SAWSE. C. V.''' |
:'''''RYGH'' IN SAWSE. C. V.''' |
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:Take Ryghzes and make hem clene and do hem to |
:Take Ryghzes and make hem clene and do hem to see�þ, pyke hem clene and frye hem in oile. take Almandes and grynde hem in water or wyne, do �þerto almandes blaunched hole fryed in oile. & coraunce see�þ the lyour grynde it smale & do þ�erto garlec ygronde & litel salt & verious powdour fort & safroun & boile it yfere, lay the Fysshe in a vessel and cast the fewe �þerto. and messe it forth colde. |
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=== Notes === |
=== Notes === |
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[[Category:Recipes]][[Category:Forme of Cury]] |
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Revision as of 00:12, 12 June 2004
Period Recipe
From the Forme of Cury.
- RYGH IN SAWSE. C. V.
- Take Ryghzes and make hem clene and do hem to see�þ, pyke hem clene and frye hem in oile. take Almandes and grynde hem in water or wyne, do �þerto almandes blaunched hole fryed in oile. & coraunce see�þ the lyour grynde it smale & do þ�erto garlec ygronde & litel salt & verious powdour fort & safroun & boile it yfere, lay the Fysshe in a vessel and cast the fewe �þerto. and messe it forth colde.
Notes
- Rygh. A Fish, and probably the Ruffe.
