Southron Gaard Baronial Anniversary XLIII Feast

An Elizabethan Feast

First Course

• Cheese pie
• Chicken salad with apples
• Green salad
• Onion sops

Second Course

• Bread
• Lamb stewed with ale
• Fried mushrooms
• Cauliflower in a piquant butter sauce
• Roast beef with mustard
• Sausages in cider
• Cucumber pickles
• Carrot pickles

Third Course

• Stewed pears
• Grapes
• Hard cheese
• Wafers
• Tart of ryce

See Also

Peerless Kitchen