Sooles in Cyney (recipe): Difference between revisions

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:'''SOOLES IN ''CYNEE''. C. XIX.'''
:'''SOOLES IN ''CYNEE''. C. XIX.'''


:Take Sooles and hylde hem, see hem in water, smyte hem on pecys and take away the fynnes. take oynouns iboiled & grynde the fynnes erwith and brede. drawe it up with the self broth. do erto powdour fort, safroun & hony clarified with salt, see it alle yfere. broile the sooles & messe it in dysshes & lay the sewe above. & serue forth.
:Take Sooles and hylde hem, seeþ hem in water, smyte hem on pecys and take away the fynnes. take oynouns iboiled & grynde the fynnes þerwith and brede. drawe it up with the self broth. do þerto powdour fort, safroun & hony clarified with salt, seeþ it alle yfere. broile the sooles & messe it in dysshes & lay the sewe above. & serue forth.


=== Notes ===
=== Notes ===

Latest revision as of 06:24, 5 March 2013

Period Recipe

From the Forme of Cury.

SOOLES IN CYNEE. C. XIX.
Take Sooles and hylde hem, seeþ hem in water, smyte hem on pecys and take away the fynnes. take oynouns iboiled & grynde the fynnes þerwith and brede. drawe it up with the self broth. do þerto powdour fort, safroun & hony clarified with salt, seeþ it alle yfere. broile the sooles & messe it in dysshes & lay the sewe above. & serue forth.

Notes

  • Cynee. Cyney, Contents, both here and No. 120. 123. See before, No. 25.