Alcoholic Infusion: Difference between revisions
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'''Alcoholic infusion''' is a method of making [[liqueur]]s by macerating ingredients such as herbs, spices, and fruit in alcoholic spirit and allowing it to steep. When the flavours have penetrated the alcoholic liquid, the herbs, fruit, etc., are discarded and the resulting liqueur matured before drinking. |
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'''Alcoholic infusions''' are the legal way to make many spirits. Infusion tends to involve cramming a jar full of [[herbs]], [[fruit]], coffee etc and filling it with a pre-made [[alcohol]]ic beverage. It is important to sanitise all your equipment before use as a badly made batch can cause blindness. |
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[[category:alcohol]] |
[[category:alcohol]] |
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Revision as of 09:16, 14 September 2008
Alcoholic infusion is a method of making liqueurs by macerating ingredients such as herbs, spices, and fruit in alcoholic spirit and allowing it to steep. When the flavours have penetrated the alcoholic liquid, the herbs, fruit, etc., are discarded and the resulting liqueur matured before drinking.
