Carnel of pork (recipe): Difference between revisions
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== Period Recipe == |
== Period Recipe == |
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From the [[Forme of Cury]]. |
From the [[Forme of Cury]]. |
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:'''''CARNEL'' OF PORK. XXXII.''' |
:'''''CARNEL'' OF PORK. XXXII.''' |
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:Take the brawnn of Swyne. parboile it and grynde it smale and alay it up with zolkes of ayren. set it ''ouere'' [2] the fyre with white Grece and lat it not |
:Take the brawnn of Swyne. parboile it and grynde it smale and alay it up with zolkes of ayren. set it ''ouere'' [2] the fyre with white Grece and lat it not seeþ to fast. do þerinne Safroun an powdour fort and messe it forth. and cast þerinne powdour douce, and serue it forth. |
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=== Notes === |
=== Notes === |
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Revision as of 11:49, 1 November 2007
nozelnolia
Period Recipe
From the Forme of Cury.
- CARNEL OF PORK. XXXII.
- Take the brawnn of Swyne. parboile it and grynde it smale and alay it up with zolkes of ayren. set it ouere [2] the fyre with white Grece and lat it not seeþ to fast. do þerinne Safroun an powdour fort and messe it forth. and cast þerinne powdour douce, and serue it forth.
Notes
- Carnel, perhaps Charnel, from Fr. Chaire.
- ouere. Over. So again, No. 33.
