Chives: Difference between revisions
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Chives are a member of the [[onion]] family, along with [[scallions]] and [[shallots]]. They tend to be milder in flavor than their relatives or [[garlic]], and are often used as a garnish and seasoning, especially in salads. |
Chives are a member of the [[onion]] family, along with [[scallions]] and [[shallots]]. They tend to be milder in flavor than their relatives or [[garlic]], and are often used as a garnish and seasoning, especially in salads. |
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[[Category:herbs]] |
[[Category:herbs]] |
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