Connynges in gravey (recipe): Difference between revisions

From Cunnan
Jump to navigationJump to search
m (→‎Period Recipe: Added internal links)
 
Line 3: Line 3:
:'''CONNYNGES IN GRAUEY. XXVI.'''
:'''CONNYNGES IN GRAUEY. XXVI.'''


:Take Connynges smyte hem to pecys. parboile hem and drawe hem with a gode broth with [Almond|almandes] blanched and brayed. do ? [Sugar|sugur] and powdour [Ginger|gynger] and boyle it and the flessh ?. flour it with sugur and with powdour gynger an serue forth.
:Take Connynges smyte hem to pecys. parboile hem and drawe hem with a gode broth with [[Almond|almandes]] blanched and brayed. do ? [[Sugar|sugur]] and powdour [[Ginger|gynger]] and boyle it and the flessh ?. flour it with sugur and with powdour gynger an serue forth.


<!-- redaction not yet done
<!-- redaction not yet done

Latest revision as of 05:03, 11 September 2007

Period Recipe

From the Forme of Cury.

CONNYNGES IN GRAUEY. XXVI.
Take Connynges smyte hem to pecys. parboile hem and drawe hem with a gode broth with almandes blanched and brayed. do ? sugur and powdour gynger and boyle it and the flessh ?. flour it with sugur and with powdour gynger an serue forth.
Retrieved from "https://cunnan.lochac.sca.org/index.php?title=Connynges_in_gravey_(recipe)&oldid=34641"