Römische Bonen: Difference between revisions
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==Redaction== |
==Redaction== |
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==Ingredients== |
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*broad beans, cooked and cooled |
*broad beans, cooked and cooled |
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Revision as of 15:09, 11 July 2007
Original Source
41. Nimm Römische Bonen/ quells und küls auß/ machs an mit Öl/ Essig und Salz.
41. Take Roman beans/ and poach and cool/ mix with oil/ vinegar and salt.
Max Rumpolt, Ein new Kuchbuch, 1581, Translated by Ranvaig (Sharon Palmer)
Redaction
Ingredients
- broad beans, cooked and cooled
- 1 part olive oil
- 1 part wine vinegar
- salt to taste
Method
Combine oil, vinegar, and salt, and pour over beans.
