Filetes in galyntyne (recipe): Difference between revisions
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:'''''FYLETTES'' ''OF GALYNTYNE''. XXVIII.''' |
:'''''FYLETTES'' ''OF GALYNTYNE''. XXVIII.''' |
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:Take fylettes of Pork and rost hem half ynowh smyte hem on pecys. drawe a lyour of brede and blode. and broth and Vineger. and do |
:Take fylettes of Pork and rost hem half ynowh smyte hem on pecys. drawe a lyour of brede and blode. and broth and Vineger. and do �erinne. see� it wele. and do �erinne powdour an salt an messe it forth. |
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=== Notes === |
=== Notes === |
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== Modern Recipe == |
== Modern Recipe == |
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=== Ingredients === |
=== Ingredients === |
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* 1 Kg Tenderlion Pork Roast |
* 1 Kg Tenderlion [[Pork]] [[Roast]] |
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* 4 c Vegetable Broth |
* 4 c [[Vegetable]] [[Broth]] |
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* 1/2 c Apple Cider Vinegar |
* 1/2 c [[Apple]] [[Cider]] [[Vinegar]] |
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* 1/4 c Breadcrumbs |
* 1/4 c [[Breadcrumbs]] |
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* 1 TB of the following Strong Powder Mix |
* 1 TB of the following Strong Powder Mix |
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** 2 TB Pepper |
** 2 TB [[Pepper]] |
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** 1 tsp Mace |
** 1 tsp [[Mace]] |
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** 2 TB Ginger |
** 2 TB [[Ginger]] |
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** 1 TB Cinnamon |
** 1 TB [[Cinnamon]] |
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** 2 tsp Saffron |
** 2 tsp [[Saffron]] |
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** 1/4 tsp ground Cloves |
** 1/4 tsp ground [[Cloves]] |
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=== Method === |
=== Method === |
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# Cut Roast into slices. Place in baking tray, spray with olive oil and bake uncovered for 15-20 minutes in 220C oven. |
# Cut Roast into slices. Place in [[bake|baking]] tray, spray with [[olive oil]] and bake uncovered for 15-20 minutes in 220C oven. |
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# Remove and cut meat into bite slice pieces. |
# Remove and cut meat into bite slice pieces. |
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# Combine with broth, juices and rest of ingredients and simmer for 2-3 hour. |
# Combine with broth, juices and rest of ingredients and simmer for 2-3 hour. |
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Revision as of 05:03, 11 July 2007
Period Recipe
From the Forme of Cury.
- FYLETTES OF GALYNTYNE. XXVIII.
- Take fylettes of Pork and rost hem half ynowh smyte hem on pecys. drawe a lyour of brede and blode. and broth and Vineger. and do �erinne. see� it wele. and do �erinne powdour an salt an messe it forth.
Notes
- Fylettes. Fillets.
- of Galyntyne. In Galyntyne. Contents, rectlus. As for Galentine, see the Gloss.
Modern Recipe
Ingredients
- 1 Kg Tenderlion Pork Roast
- 4 c Vegetable Broth
- 1/2 c Apple Cider Vinegar
- 1/4 c Breadcrumbs
- 1 TB of the following Strong Powder Mix
Method
- Cut Roast into slices. Place in baking tray, spray with olive oil and bake uncovered for 15-20 minutes in 220C oven.
- Remove and cut meat into bite slice pieces.
- Combine with broth, juices and rest of ingredients and simmer for 2-3 hour.
- Serve.
Nicolette Dufay
Notes
The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.
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