Mortrews (recipe): Difference between revisions
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:'''''MORTREWS''. XX.II. V.''' |
:'''''MORTREWS''. XX.II. V.''' |
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:Take hennes and Pork and |
:Take hennes and Pork and see� hem togyder. take the lyre of Hennes and of the Pork, and hewe it small and grinde it all to ''doust''. take brede ygrated and do �erto, and temper it with the self broth and alye it with zolkes of ayrenn, and cast �eron powdour fort, boile it and do �erin powdour of gyngur sugur. safroun and salt. and loke �er it be ''stondyng'', and flour it with powdour gynger. |
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=== Notes === |
=== Notes === |
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Latest revision as of 01:45, 6 June 2007
Period Recipe
From the Forme of Cury.
- MORTREWS. XX.II. V.
- Take hennes and Pork and see� hem togyder. take the lyre of Hennes and of the Pork, and hewe it small and grinde it all to doust. take brede ygrated and do �erto, and temper it with the self broth and alye it with zolkes of ayrenn, and cast �eron powdour fort, boile it and do �erin powdour of gyngur sugur. safroun and salt. and loke �er it be stondyng, and flour it with powdour gynger.
Notes
- Mortrews. Vide Gloss.
- doust. Dust, powder.
- stondyng. Stiff, thick.
