Iowtes of almannd mylk (recipe): Difference between revisions
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:'''''JOWTES'' OF ALMAUND MYLKE. XX.IIII. VIII.''' |
:'''''JOWTES'' OF ALMAUND MYLKE. XX.IIII. VIII.''' |
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:Take erbes, boile hem, hewe hem and grynde hem smale. and drawe hem up with water. set hem on the fire and |
:Take erbes, boile hem, hewe hem and grynde hem smale. and drawe hem up with water. set hem on the fire and see� the rowtes with the mylke. and cast �eron sugur & salt. & serue it forth. |
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=== Notes === |
=== Notes === |
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* ''Jowtes''. V. ad No. 60. |
* ''Jowtes''. V. ad No. 60. |
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=== Translation === |
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Take Herbs, boil them and grind them small. And draw them up with water. Set them on the fire and seethe the 'rowtes' with the (almond) milk and cast theron sugar and salt & serve it forth. |
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Latest revision as of 19:00, 16 September 2006
Period Recipe
From the Forme of Cury.
- JOWTES OF ALMAUND MYLKE. XX.IIII. VIII.
- Take erbes, boile hem, hewe hem and grynde hem smale. and drawe hem up with water. set hem on the fire and see� the rowtes with the mylke. and cast �eron sugur & salt. & serue it forth.
Notes
- Jowtes. V. ad No. 60.
Translation
Take Herbs, boil them and grind them small. And draw them up with water. Set them on the fire and seethe the 'rowtes' with the (almond) milk and cast theron sugar and salt & serve it forth.
