Powder fort: Difference between revisions
From Cunnan
Jump to navigationJump to search
m (moved image) |
m (links to recipes) |
||
| Line 4: | Line 4: | ||
One variation is a mix of ground ginger, cinnamon, cloves, pepper - proportions to taste |
One variation is a mix of ground ginger, cinnamon, cloves, pepper - proportions to taste |
||
==Recipes Using Powder Fort== |
|||
* [[Aquapates (recipe)|Aquapates]] |
|||
* [[Connat (recipe)|Connat]] |
|||
* [[Roobroth (recipe)|Roobroth]] |
|||
[[category:spices]] |
[[category:spices]] |
||
Revision as of 01:55, 28 June 2005
In cooking powder fort (strong powder) is a combination of spices used by cooks for a dish requiring a strong spice flavour. Typical ingredients are pepper, long pepper, cloves, mace and galingale or ginger. For dishes requiring a sweeter spice taste, a powder douce was used.
One variation is a mix of ground ginger, cinnamon, cloves, pepper - proportions to taste
