Peacock: Difference between revisions

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In the [[Middle Ages]], the peacock [[12th Century symbolism|symbolised]] pride and vanity.
In the [[Middle Ages]], the peacock [[12th Century symbolism|symbolised]] pride and vanity.


Peacock was highly prized as a "holiday" food in period, and was usually [[roast]]ed and served in the same way (and for the same occasions) that modern [[North America]]ns would cook a [[turkey]] or [[duck]]. Peacocks were often made into [[subtlety|subtleties]] by disguisning them as live birds, including garnishing them with their own tailfeathers.
[[category:animal]]

[[category:animal]] [[category:food]]

Revision as of 07:52, 1 May 2006

A peacock is a goose-sized bird, with an upright stance and a long thin neck. Its call is a horrible screeching frequently mistaken for a baby being strangled!

It is best known for its feathers being brightly coloured, in emerald, purple and sapphire blue, and for a tail of enlongated feathers, with an "eye" pattern toward the tip, which the bird can spread out, as a courting display, and as a threat display to foes. These feathers are popular for the decoration of garb. Possibly for this reason peacocks tend to be aggressive in defending themselves. Peacock feathers are described by Ascham in the 16th century as being used on arrows for "gayness".

In the Middle Ages, the peacock symbolised pride and vanity.

Peacock was highly prized as a "holiday" food in period, and was usually roasted and served in the same way (and for the same occasions) that modern North Americans would cook a turkey or duck. Peacocks were often made into subtleties by disguisning them as live birds, including garnishing them with their own tailfeathers.