12th Century Drinking: Difference between revisions

From Cunnan
Jump to navigationJump to search
No edit summary
mNo edit summary
 
Line 21: Line 21:


[[Category:12th century]]
[[Category:12th century]]

[[Category:drinking]]
[[Category:alcohol]]
[[Category:alcohol]]

Latest revision as of 18:44, 19 May 2006

Drinks

Ale or wine, depending upon country and preference.

Taverns

Taverns were open fronted establishments located on the ground floor of buildings (like shops), with benches, stools and a few trestle tables, and kegs of wine or ale tapped for customers.

If a drinker could not pay for his drink, the barkeeper would take articles of clothing instead, like a pawnbroker.


Gaming

Dicing

Playing (gambling) dice games was a popular pastime at taverns.

Wassail

A popular drinking custom/game with the English, which probably gave them a reputation as either big drinkers or drunkards in foreign countries.


see also: