Soup: Difference between revisions

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*[[Veal_Soup_(recipe)|Veal soup]]
*[[Veal_Soup_(recipe)|Veal soup]]
*[[Viking_Fish_Soup_(recipe)|Viking Fish soup]]
*[[Viking_Fish_Soup_(recipe)|Viking Fish soup]]


[[category:food]]

Revision as of 18:13, 29 April 2006

A liquid dish, usually served hot. A typical soup might includes vegetables and some meat, boiled together with salt.

Often stock is used to flavour soup.

Some period soup recipes:

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