Royal icing: Difference between revisions
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'''Royal icing''' is the heavy, sculptable icing used on the choicest of [[cake]]s. Icing on cakes was introduced in the very late [[17th century]] and Royal Icing dates from the [[18th century]]. |
'''Royal icing''' is the heavy, sculptable icing used on the choicest of [[cake]]s. Icing on cakes was introduced in the very late [[17th century]] and Royal Icing dates from the [[18th century]]. |
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[[category:food]][[category:18th century]] |
[[category:food]][[category:18th century]][[category:materials (modern)]] |
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Revision as of 19:40, 23 May 2006
Royal icing is the heavy, sculptable icing used on the choicest of cakes. Icing on cakes was introduced in the very late 17th century and Royal Icing dates from the 18th century.
