Cream: Difference between revisions
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* [[Raisin and fig cream (recipe)|Raisin and fig cream]] |
* [[Raisin and fig cream (recipe)|Raisin and fig cream]] |
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* [[Daryoles (recipe)|Daryoles]] |
* [[Daryoles (recipe)|Daryoles]] |
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[[category:food]] |
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Revision as of 18:51, 29 April 2006
The yellowish fatty component of unhomogenized milk that tends to accumulate on the surface.
