Quince marmalade (recipe): Difference between revisions
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* 1 whole [[orange]] |
* 1 whole [[orange]] |
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* 4 lbs sugar |
* 4 lbs sugar |
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* 1/2 cup orange juice |
* 1/2 cup [[orange]] juice |
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* 1/2 cup [[lemon]] or [[lime]] juice |
* 1/2 cup [[lemon]] or [[lime]] juice |
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* 2 cups water |
* 2 cups water |
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# Cook slowly until the syrup jells. |
# Cook slowly until the syrup jells. |
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# Seal in sterilized jelly glasses. |
# Seal in sterilized jelly glasses. |
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[[Category:recipes]] |
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Latest revision as of 23:19, 2 January 2005
Modern Recipe
- The longer quince cooks, the redder it gets.
Ingredients
- 3 pounds quinces, washed, quartered and cored.
- 1 whole orange
- 4 lbs sugar
- 1/2 cup orange juice
- 1/2 cup lemon or lime juice
- 2 cups water
Method
- Grind together the prepared quinces and the orange.
- Add the other ingredients.
- Cook slowly until the syrup jells.
- Seal in sterilized jelly glasses.
